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These recipes are Excellent. I created the makhana chivda and my spouse didn’t even know very well what is in it. Thank you. Do you think that they can be stored & for how long?

idea - test tasting just one once you take out with the air fryer. It should be crunchy and not keep on with your tooth. Otherwise, air fry for a further one moment.

Also, it’s really uncomplicated and quick for making, applying only A few spices, that are often always stocked from the Indian pantry, and below ten minutes of your time. Of-course you may change the spices determined by your desire, to adapt it for your tastebuds.

You can just period them with salt or salt and pepper. I generally choose to spice them up, they just taste similar to a spicy

Makhana is traditionally gradual-roasted to the stovetop with continual stirring until finally crispy. This recipe takes advantage of an oven or air fryer is an easier and fingers-free approach!

I make sweet makhana occasionally to satisfy Children sweet cravings. you could either use sugar or jaggery to make sweet makhana.

These roasted makhanas aka roasted fox nuts are made with very simple and simple ingredients which might be simply available in almost any kitchen.

Makhana, lotus seeds or foxnuts are a superb source of proteins, calcium, carbohydrates, iron, phosphorous, zinc and thiamine. as a result of its neutral taste and a chance to absorb flavours, it might be spiced up Based on own options. This Roasted Makhana recipe of Phool Makhana recipe will give you an uncomplicated way to do so.

yow will discover comprehensive printable recipe under, but here is a quick overview in the course of action in addition to step-by-stage photographs

in the pan dry roast makhana for at least 5-10mins in minimal flame. should you flavor and see it ought to be crisp and crunchy that is the appropriate stage. Now transfer to the plate and put aside.

In India, Makhana or fox nut is typically utilised throughout fasting mainly because they read more are very light-weight, plus the fasting recipes built using this component flavor so scrumptious. It is additionally mild to the tummy and full of nutrients.

In a broad flat pan heat ghee/oil within a pan more than medium heat. Once the ghee melts, switch the warmth to lower and increase makhanas (foxnuts).

Incase you've got a huge amount of makhana, Ensure that you maintain the makhana container in direct daylight once a while. this may reduce the humidity in them and preserve them clean for an extended time.

Makhana is a superb source of protein and fibre, and very low in cholesterol, Excess fat & sodium, which makes it a great healthy snack to fulfill the hunger pangs in between foods.